Boutique hotel and fine-dining restaurant, The Yarrow is centrally located in the picturesque seaside town of Broadstairs.
Opened in 2016 following an £11 million renovation, the Grade II listed building offers the perfect setting to enjoy a range of classic and contemporary dishes designed by virtuoso head chef, Ben Williams. Ben has honed his craft in some of the country’s finest restaurants, working at two Michelin starred London restaurant The Square.
Using seasonal, locally produced, high-quality ingredients The Yarrow’s philosophy is to create food that reflects our status as the Garden of England.
Mouth-watering culinary creations like flame-grilled fillet of mackerel with poached oysters, cucumber, dill and buttermilk represents a true celebration of East Kent’s stunning coastline.
A modern twist on classics is another key part of the menu and is showcased with dishes such as milk chocolate and earl grey mousse which is then served with toasted coco nibs and a bitter chocolate sorbet.
The Yarrow also provides the perfect space for events – from dream weddings, or private dining, to conferences you’ll be guaranteed to make the right impression with your guests.
The hotel holds a full wedding licence so everything from the ceremony to the reception can take place in the same location, which makes it the perfect solution for your nuptials. And with a wonderful landscaped garden and cocktails on offer in the fully stocked bar there are options for all seasons. The Yarrow’s brilliant events’ team is always on hand to ensure every detail of your event is taken care of so you can relax and enjoy your event.
The Yarrow Hotel