“Mighty tasty food”
The Michelin Guide 2016
“This is what our clients want: quality food, exciting wines and craft beers in the relaxed setting of a local pub,” says Martin Deadman who has transformed The Bull into one of the top 25 restaurants in Kent.
Keeping the character of a 14th-century inn, The Bull offers traditional British food with a modern twist, making delicious use of the highest quality seasonal produce. The two AA Rosette menu matches with a 140-bottle wine list which marvels wine lovers as kids in a sweet shop.
Whether you choose to dine by the fires at the bar or the cosy private dining room, or get married in the old village battery converted into a versatile function room and sleep the night in one of the 11 bedrooms, you never have to leave!
“Best craft beers in the South East”
“So happy we found this place”
“Exactly how it should be done!”
“Third great experience”
“Top, top, top”
The Bull Hotel
T: 01732 789 800