The Port Lympne Restaurant at the heart of the 4-star rated Port Lympne Hotel, offers fine dining, relaxing lunches and afternoon teas. Opened earlier this year, the restaurant is already causing a stir with imaginative dishes created by Head Chef, Andrew Proctor.

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Andrew and his team are dedicated to using the best local and seasonal produce in their dishes and work closely with local farmers and growers, to source the best ingredients that Kent can offer. Menus are changed regularly to reflect the seasons and the restaurant carries an excellent selection of wines to match each course, including special reserves from Chapel Down.

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Set in one of the dramatically decorated ground floor rooms the hotel has become famous for, the 32-cover dining room is open on a daily basis to hotel guests, park visitors and non park visitors.

Port Lympne Reserve
Nr Ashford
CT21 4LR

T: 01303 802648

E: info@aspinallfoundation.org

W: aspinallfoundation.org/hotel

Twitter: @PortLympneHotel