Frasers of Egerton is as an award-winning restaurant with rooms and a boutique wedding and events venue located in the heart of the Kent countryside between Maidstone and Ashford in an idyllic setting of the 300-acre Coldharbour Farm. Tipped as ‘fast-becoming a foodie favourite’ by The Telegraph Travel, Frasers is the perfect place to savour seasonal local fayre whether you choose fine dining with the 7-course taster evening menu, A La Carte 3-course lunch or evening menu, afternoon tea or bespoke private dining.
The 2 AA Rosette Restaurant is housed in a traditional oak framed barn with panoramic views of open countryside and an outdoor terrace in the summer months. Frasers offers a delectable new A La Carte 3-course menu for lunch or evening dining available Wednesdays to Saturdays. Dishes range from Pan-fried Rye Harbour scallops with a cauliflower, salsa verde to Frasers Estate pheasant with red cabbage and dauphinoise potatoes to A Celebration of the Egerton Apple.
For a truly decadent evening, sample the delights of Frasers well renowned taster menus and hand selected accompanying wines. Savour dishes such as roast breast of Frasers estate pigeon served with beetroot, celeriac and hazelnut dressing followed by Sloe Gin sorbet and caramel panna cotta, clementine and gingerbread to finish.
For Sunday lunch family farm style Frasers offers a selection of Frasers seasonal starters followed by a delicious locally-sourced joint of meat and dessert for the whole table to share, available to pre-order up to three days in advance.
For afternoon tea with a twist Frasers offers The Quintessential serving tartlets to tantalise the tastebuds, traditional finger sandwiches, award-winning carrot cake and chocolate fudge brownie topped off with beautiful homemade scones, clotted cream and homemade strawberry jam, available 12 to 4pm Tuesdays to Sundays.
For a milestone birthday, anniversary, engagement, hen party or christening, Frasers offer bespoke private dining allowing you to celebrate your special occasion in relaxed style from formal dining to garden party feasts to afternoon tea. Choose from the Kentish oak-beamed barn, outdoor terrace or luxury marquee overlooking the countryside.
All ingredients are sourced from a carefully selected group of local artisan producers and suppliers and during the game season game is sourced from the Estate to minimise ‘food-miles’. “It’s all about wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table,” proprietor Lisa Jane-Fraser enthuses.