What has made Cyprianis so successful over the years and continues to make it successful now? Owner, Nick Constantine believes in delivering to his regular clientele: value for money, excellence in quality, and a warm welcome.

At Cyprianis, we dry age all of our beef for a minimum of 28 days. We use Black Angus beef direct from Scotland. Unlike others we have our dry ager on display for our customers to view – another reason to come to Cyprianis for the ultimate steak.

Cyprianis Mediterranean Bar & Grill restaurants in both Petts Wood and Locksbottom offer the best quality food, contemporary and sophisticated décor, and wines from all over the world to a discerning clientele who enjoy coming to the restaurant to receive a West End-style experience. The menu is updated regularly so there are plenty of great new dishes to try.

Mid-week set menu (Mon-Thurs) – two-course lunch £13.50; three-course lunch £16.50 / two-course dinner £16.50; three-course dinner £18.50.

Sunday lunch – two course, £18.50; three-course, £20.50.

 

Cyprianis Locksbottom
366 Crofton Road, Locksbottom BR6 8NN
01689 859000

locksbottom@cyprianis.com

 

Cyprianis Petts Wood
17 Station Square, Petts Wood BR5 1LY
01689 896899

pettswood@cyprianis.com

www.cyprianis.com

Twitter: _Cyprianis