We would like to warmly welcome you to dine with us at The Brasserie on The Bay in the spectacular setting of Prince’s Golf Club, Sandwich. The Lodge at Prince’s overlooks the natural beauty of Sandwich Bay and the National Nature Reserves of Pegwell. Our 2 AA Rosette restaurant is located in The Lodge, which is adjacent to the famous Championship Links Golf Course. A genuinely warm welcome awaits when passing through the doors to The Lodge.
The Brasserie on The Bay’s head chef, Ricky Smith, prides himself on using high quality, locally sourced food to produce his creative and appealing menus, which change to accommodate new seasons. For example, autumn is the season of game. A speciality that features on our menu is Chart Farm venison cannon with sticky ribs, chanterelle mushrooms, salt-baked celeriac purée and venison jus. Diners will enjoy the contemporary feel of The Lodge at Prince’s, in the cosiest seat in front of the log burner, anticipating the wonderful menu while savouring chef’s selection of canapes. During the summer months, there is an option to enjoy the sunny terrace for early evening drinks, while watching the sun set over the golf course.
Guests can also stay overnight at The Lodge, which has 38 spacious ensuite bedrooms including two premium lavish ‘Bay’ and ‘Links’ suites. All rooms have beautiful views of either the bay, or the golf course. The Lodge at Prince’s offers a wide range of modern luxuries to make every guest’s stay as enjoyable as possible and suitable for their needs. These facilities include free Wi-Fi and parking. Our 2AA Rosette restaurant linked to The Lodge allows the guests an opportunity to relax and enjoy our freshly cooked food. Breakfast – the most important meal of the day – is served at The Lodge. We have a delightful Kentish Breakfast featuring locally sourced sausages and bacon from Preston Butchers.
The Brasserie on The Bay also offers afternoon tea: a beautiful selection of sandwiches, scones, cakes and pastries, all served with a choice of tea and coffee. There is also the option of having a ‘sparkling afternoon’ with a Westwell sparkling wine; a wonderful Kentish wine. The restaurant is open for breakfast, lunch and dinner, seven days a week. Reservations are recommended.
T: 01304 611118