We would like to warmly welcome you to dine with us at The Brasserie on The Bay, in the spectacular setting of Prince’s Golf Club, Sandwich. The Lodge at Prince’s overlooks the natural beauty of Sandwich Bay and the National Nature reserves of Pegwell. Our restaurant is located in The Lodge which is adjacent to the famous Championship Links Golf Course and holds a coveted 2AA Rosette award. When passing through the doors to the Lodge, a genuinely warm welcome awaits you.
The Brasserie on The Bay’s Head Chef, Ricky Smith prides himself on providing high quality locally sourced food, to produce his creative and appealing menus, which change to accommodate new seasons. For Example Autumn is the season of Game. A speciality that features on our menu is Chart Farm Venison Cannon with sticky ribs, chanterelle mushrooms, salt baked celeriac purée and venison jus. Diners will enjoy the contemporary feel of the Lodge at Prince’s, in the cosiest seat in front of the log burner, anticipating the wonderful menu whilst savouring Chef’s selection of canapes, or perhaps a post dinner coffee. During the summer months there is an option to enjoy the sunny terrace for early evening drinks, whilst watching the sunset over the golf course.
Guests can also stay overnight in The Lodge, which has 38 spacious ensuite bedrooms including two premium lavish Bay and Links suites. All rooms have beautiful views of either The Bay or the Golf Course. The Lodge at Prince’s offers a wide range of modern luxuries to make the guests stay with us enjoyable and suitable for their needs. These facilities include free Wi-Fi and parking. Our 2AA Rosette restaurant linked to the Lodge allows the guests an opportunity to relax and enjoy our freshly cooked food. Breakfast the most important meal of the day, is served at the Lodge. We have a delightful Kentish Breakfast featuring locally sourced sausages and bacon from Preston Butchers. Afterwards why not relish in the coastal setting and take a stroll along the beach?
The Brasserie on The Bay also offers Afternoon Tea: a beautiful selection of sandwiches, scones, cakes and pastries all served with a choice of teas and coffees. There is also the option of having a ‘Sparkling Afternoon’ with a Westwell Sparkling Wine, a wonderful Kentish wine. The Restaurant is open for Breakfast, Lunch and Dinner, 7 days a week. Reservations are recommended.
T: 01304 611118