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26 Feb 2015

Exclusive interview with the talented Tracey Brook

Kent is a breeding ground for homegrown talent, and there’s no greater example of this than singer-songwriter, Tracey Brook. Having recently released her first single “Star Struck” with Warner Bros Records, insideKENT

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26 Feb 2015

Relax and Recharge at Rowhill Grange

It’s always a pleasure to embark on the leafy drive up to the 18th-century manor house that is home to Rowhill Grange and its award-winning Utopia Spa. Whilst guests at the hotel

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26 Feb 2015

Mother’s Day Treats

Mother’s Day, or Mothering Sunday, began in North America in 1908 – although it wasn’t officially recognised as a celebration until 1910. It was Anna Jarvis, an intelligent and fascinating college-educated businesswoman

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foot-feat
25 Feb 2015

Footgolf Explained

If you’ve heard of the concept, but not yet played, this is your chance to learn all you need to know about the global sport that is footgolf – and sign up

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25 Feb 2015

Vitamins

Our bodies are incredible machines; they allow us to do so much, to experience everything we could possibly want, and we often take them for granted, sometimes only noticing them particularly when

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Frag-preview
13 Feb 2015

Fragrance Psychology

A sense of smell is a primal thing; a useful and potentially lifesaving tool that was used by our Neanderthal ancestors to sniff out food and danger. Despite this, however, modern humans’

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Bull-feat
13 Feb 2015

A rising star: The Bull Hotel, Wrotham

What do you get when you cross a 600-year-old coaching inn with an ambitious owner, a team of culinary geniuses, and an index of wines that puts even the most seasoned of

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13 Feb 2015

Love Your Bathroom

Long gone are the days when a sparse, white tiled space would suffice. Today, the desire for a general balance of health and wellbeing in the bathroom has become more popular than

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29 Jan 2015

The unique OAST TO HOST

Specialising in gluten-free, wheat-free and dairy-free table treats, Kent-based producers, Oast to Host, aspire to create some of the most scrumptious savoury and sweet dishes on the market. photography by Lloyd Pestell

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Kent Food & Drink

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