What's New

23 Dec 2014

The Fabulous Kent Cheeseboard

Since 2006, Kent has enjoyed massive growth in locally produced cheese and now in 2015, has an outstanding cheeseboard that should be at top of your shopping list. Produced in Kent has

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18 Dec 2014

The National Trust’s Guide to Kent’s Best Wintry Walks

Whether you’re seeking a bracing walk or relaxing stroll around landscaped gardens, naturally rugged outdoor sites, or parkland, wrap up warm this season and follow the National Trust’s guide to the best

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27 Nov 2014

Yves Delorme

For over five generations Yves Delorme has drawn its strength and skill from the loom and know-how from the workshops of the family business. The creative richness of its artistic director, Evelyne

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27 Nov 2014

Spotlight on Chislehurst

It’s the best of both worlds in Chislehurst; this gorgeous place has all the charm and character of a traditional Kentish village, and yet is also part of Greater London, with easy

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24 Nov 2014

House of Fraser supports local cancer charity with festive fashion show

On the evening of Thursday 27th November from 6pm, House of Fraser at Fremlin Walk will be hosting a special VIP Christmas shopping evening in support of local cancer charity, the Peggy Wood

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24 Nov 2014

Christmas Around The World

Christmas and traditions go together like holly and ivy, Santa and Rudolph, and turkey and stuffing. It’s part of what makes Christmas so wonderfully enjoyable and ultimately the most longed for holiday

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24 Nov 2014

Christmas Recipes

The house is decorated with reds and greens, silvers and golds. There is tinsel on the mantel and a wreath on the door. On every available surface, there are Christmas-themed coasters and

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24 Nov 2014

We’re loving this for chilly winter nights

With the Christmas season upon us, we can think of nothing better than curling up in front of the fire with a hot drink. The lovely folks over at Drambuie recently sent

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24 Nov 2014

Steam Trains and Santa

Watching a steam train chug slowly and majestically into the station is a dream for many. It’s evocative of an earlier time when things were done differently, and something about steam engines

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Kent Food & Drink

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