What's New

07 Dec 2015

WEDDING BELLS 2016 – PLAN THE PERFECT DAY WITH TUDOR PARK’S EXPERT TEAM

Wedding co-ordinator Roxy Onea is the go-to woman for brides and grooms planning a perfect day in the beautiful surroundings of the Tudor Park Marriott Hotel & Country Club. The 25-year-old has

0
04 Dec 2015

Christmas Has Arrived in Tunbridge Wells!

The most beautiful open-air rink in the South East, the Tunbridge Wells ice rink, is now open to the public until Sunday 3 January 2016.  Set in the wonderful splendour of Calverley

0
03 Dec 2015

BIRCHINGTON BOY INSPIRES £3,900 DONATION TO THE ANTHONY NOLAN TRUST

The search for a stem-cell donor to help 12 year old George Webb from Birchington has inspired local Freemasons to raise over £3,900 to support the Anthony Nolan Trust. George, who also

0
02 Dec 2015

The Magic of Bluewater’s Winter Wonderland

Bluewater’s Winter Wonderland offers winter fun for the whole family. Enjoy a fun-packed day out with a 6,000 square foot real Ice Rink, a fantastic 40-metre Snow Slide, a magical Christmas 4D Cinema and

0
02 Dec 2015

Christmas Penguin Workshop at The Rare Breeds Centre near Ashford on 3rd December

THURSDAY *  December 3rd 2015 * Christmas Penguin Workshop If you want to make your own super cute felt Christmas decoration this year, why not take part in Woolly Felters fun Christmas

0
01 Dec 2015

Christmas at McArthurGlen Outlet, Ashford

McArthurGlen Ashford Designer Outlet is full to the brim with luscious gifts for him, her, them, and the kids too. Getting here is easy, it’s just off the M20, but also only

0
30 Nov 2015

FESTIVE FEASTS MADE EASY – TOP TIPS FROM TUDOR PARK MARRIOTT HOTEL & COUNTRY CLUB EXECUTIVE CHEF, TOM BIDDLE

Cooking the perfect Christmas dinner is never easy and we could all do with some professional help and advice when it comes to rustling up a festive family feast. Tudor Park Marriott

0
27 Nov 2015

Baked Scallops with Davidstow Crumbs and Pickled Onion Butter: Christmas Recipes by Nathan Outlaw

Baked Scallops with Davidstow® Crumbs and Pickled Onion Butter By Nathan Outlaw for Davidstow Serves: 4 starter portions Ingredients: Scallops: 12 scallops, cleaned, shells retained and washed 240ml white wine 200g white

0
26 Nov 2015

From Page to Screen

Life is better with a book; sinking into a different world, living the experiences with the characters—it’s a magical thing. But sometimes it’s great to be able to really kick back and

0

Kent Food & Drink

SHARE

Home