Food + Drink

Fudge Kitchen’s 35th Birthday Celebrations

Since 1983, Fudge Kitchen’s skilled artisans have been hand making and decorating supremely creamy fudge in small batches using all natural ingredients, locally sourced where possible.

For 35 years, they have been innovating with recipes, creating new formats and selections, partnering with specialist Kentish producers for premium ingredients and tinkering with unique flavour combinations to build on a growing menu of over 30 flavours, from the classic to quirky, even curious, spanning Clotted Cream to Strawberry Vanilla Vodka & Black Pepper. In doing so, they singlehandedly lifted fudge from a sickly seaside treat to a high end, gift confection of award-winning excellence. 15 Great Taste Awards, in
fact. And counting.

… and invention …

And it doesn’t stop there. Fudge Kitchen’s visionary creatives have distilled fudge into a range of incredible Liquid Fudge sauces, capable of elevating the most humble of puds or pancakes. They have developed a unique, best selling selection of Drinking Fudge lines, as indulgently delicious cold as it is hot. And they have continued the brand’s sterling work of transforming the lowly into luxury, in their award-winning ‘Delectables’ range of ten brittles and caramels.

With a foundation commitment to artisanal production techniques, Fudge Kitchen brittle is hand stretched for the perfect snap, before being packed with salty peanuts; and caramel is hand worked for exceptional smoothness, be it Mocha, Cherry Bakewell, Orange or Himalayan Salted Caramel.

… 90 reasons to celebrate …

Across more than 90 products, Fudge Kitchen applies these blanket standards of quality, integrity, authenticity and, above all, sheer eyes-closed, brows-furrowed yumminess.

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