03 Apr 2018

Liquid-nitrogen ice cream arrives in Kent as Four Winters comes to Bluewater

The ice cream and pudding pioneers at Four Winters are bringing the magic of liquid nitrogen ice cream to Kent for the first time, unveiling their newest parlour at Bluewater shopping centre on Saturday

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27 Mar 2018

Italian sophistication and dining delight at Gusto Restaurant & Bar, Chislehurst

The Gusto Restaurant & Bar brand, synonymous with sophisticated yet affordable, Italian dining have (finally) ventured south, and luckily for us, have set up in an atmospheric and refined 19th-century building right

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27 Mar 2018

Recipes: Seasonal in Spring

April is a time of abundance when it comes to seasonal ingredients to cook with – spring is in full flow, so lamb, cod, halibut and crab are at their best, as

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22 Mar 2018

Pizza Stone: Making Homemade Pizzas Amazing!

Are you a pizza fan? The good news is we’ve got a huge range of pizzas nowadays which are just taking the eateries and restaurants by storm. Pizza lovers have many chances

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09 Mar 2018

Spa Valley Railway launches new ‘Dining in the Weald’ Experience

The Spa Valley Railway in Royal Tunbridge Wells has launched a new initiative aimed at attracting more ‘foodies’ to its heritage railway. The new ‘Dining in the Weald’ brand will provide visitors

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09 Mar 2018

Tips for Making Your Restaurant a Huge Hit

As any restaurant owner knows, the food and services industry has an extremely narrow profit margin. If you aren’t careful, the costs can quickly overshadow the profits. There is only so much

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28 Feb 2018

Family friendly fare and a feel good vibe at… Bill’s Restaurant

Never has the saying ‘when life gives you lemons, make lemonade’ been more superbly demonstrated than by Bill’s founder, Bill Collison. When his Lewes-based greengrocers was devastated in the floods of 2000,

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21 Feb 2018

Refined Sugar vs Natural Sugar – What’s the difference?

When trying to clean up their diet, many people often cut down on their fruit intake as a way to avoid eating sugar. However, fruit is an integral part of any diet

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15 Feb 2018

Tom Kerridge’s Pub in the Park is coming to Tunbridge Wells – tickets now on sale!

Tom Kerridge is bringing his food and music festival, Pub in the Park, to Tunbridge Wells’ Dunorlan Park from 6-8 July!  The festival launched in Tom’s hometown of Marlow in May 2017,

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09 Feb 2018

Tapas Revolution for Valentine’s Day

Treat your loved one to a taste of Spain this Valentine’s Day with a seductive tapas menu specifically designed for couples to share, for an intimate and romantic evening.  Spain’s rich culinary

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05 Feb 2018

Rye Bay Scallop Week: Saturday 24th February – Sunday 4th March 2018

It’s Shucking Time Again! 31 restaurants are busily putting together delicious scallop dishes for visitors to this year’s “Rye Bay Scallop Week”. The most popular ingredient this year is Chorizo with Garlic,

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31 Jan 2018

The Wife of Bath

There are so many reasons to enjoy a meal at The Wife of Bath in Wye, near Ashford. You might be drawn to it because of the chef patron, Mark Sargeant, who

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