21 Feb 2018

Refined Sugar vs Natural Sugar – What’s the difference?

When trying to clean up their diet, many people often cut down on their fruit intake as a way to avoid eating sugar. However, fruit is an integral part of any diet

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15 Feb 2018

Tom Kerridge’s Pub in the Park is coming to Tunbridge Wells – tickets now on sale!

Tom Kerridge is bringing his food and music festival, Pub in the Park, to Tunbridge Wells’ Dunorlan Park from 6-8 July!  The festival launched in Tom’s hometown of Marlow in May 2017,

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09 Feb 2018

Tapas Revolution for Valentine’s Day

Treat your loved one to a taste of Spain this Valentine’s Day with a seductive tapas menu specifically designed for couples to share, for an intimate and romantic evening.  Spain’s rich culinary

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05 Feb 2018

Rye Bay Scallop Week: Saturday 24th February – Sunday 4th March 2018

It’s Shucking Time Again! 31 restaurants are busily putting together delicious scallop dishes for visitors to this year’s “Rye Bay Scallop Week”. The most popular ingredient this year is Chorizo with Garlic,

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31 Jan 2018

The Wife of Bath

There are so many reasons to enjoy a meal at The Wife of Bath in Wye, near Ashford. You might be drawn to it because of the chef patron, Mark Sargeant, who

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09 Jan 2018

How to choose a bean-to-cup coffee machine

Bean-to-cup coffee machines are devices that meet certain criteria: they are capable of grinding the beans, pumping water till it reaches desired temperature, and brewing coffee using the required amount of hot

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28 Dec 2017

Nightingale Farm Shop and Cidery

THE NIGHTINGALES ARE A THIRD-GENERATION KENTISH FARMING FAMILY, WHO HAVE BEEN GROWING FRUIT FOR 70 YEARS. OPEN SEVEN DAYS A WEEK, NIGHTINGALE FARM SHOP AND CIDERY SITS JUST TWO MILES OUTSIDE THE

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27 Dec 2017

The Parrot

There are many old buildings in Kent – our beautiful county has thousands of years of history behind it and plenty of architectural evidence that is still standing in our streets. Finding

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04 Dec 2017

Get festive with T2 Tea Christmas recipes

Mulled Wine Magic You’ll need 8 teaspoons Mulled Wine Magic Peel of ½ a small orange 6 teaspoons caster sugar 200 ml/7 fl oz cranberry juice Star anise and orange slices, to

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21 Nov 2017

An American Tradition – America: The Cookbook

Phaidon’s biggest culinary bible to date, America: The Cookbook features 850 recipes within 800 pages and is the definitive cookbook for Thanksgiving this year. With only a few days until the American

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21 Nov 2017

Kent’s nightlife hotspots for the festive season

It’s hard to believe that Christmas is just around the corner. And whilst there’s plenty to look forward to with friends and family, there are also lots of fun nightlife opportunities to

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03 Nov 2017

A giant cheese board arrives in Greenwich with unlimited cheese and wine for all who visit

A giant immersive cheese board arrives in Greenwich this Christmas with unlimited cheese and mulled wine for all who visit. In the run-up to Christmas, Greenwich events space Studio 338 will host

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