MCRecipeThumb
07 Jan 2013

Recipe from Michael Caines: Caramelised Lemon Tart with Crème Chantilly

Wow your guests (or maybe just yourself!) with this mouth-watering lemon tart by ABode Canterbury’s chef Michael Caines. Serves 12 Sweet pastry 250g butter 175g icing sugar 3 eggs 1 pinch of

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SGThumb
01 Jan 2013

insideKENT interviews The Secret Garden’s head chef Steven Piddock

Having been voted one of the top 10 best restaurants to eat outside in the UK (OpenTable.com), you can rest assured knowing that when dining at the Secret Garden, you’ll not only

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ToKAThumb
01 Jan 2013

Taste of Kent Awards 2013’s glittering dinner is set to reward Kent’s food & drink heroes

As the online public voting lines closed in the county’s most popular food and drink awards at the beginning of January on www.tasteofkentawards.co.uk, the organisers at Produced in Kent were delighted to

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ChaperOneThumb
27 Nov 2012

Chapter One Restaurant

I had heard nothing but great things about Chapter One in Locksbottom. Creative (and delicious) dishes paired with a casual but upscale atmosphere; sounds like my kind of place, but I must

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