To celebrate the Rye Bay Scallop Week (Sunday 2nd to 10th February), The Ambrette’s Michelin-rated chef patron Dev Biswal has created a unique sampler to showcase scallop-cooking techniques from around the world.
Wow your guests (or maybe just yourself!) with this mouth-watering lemon tart by ABode Canterbury’s chef Michael Caines. Serves 12 Sweet pastry 250g butter 175g icing sugar 3 eggs 1 pinch of
Having been voted one of the top 10 best restaurants to eat outside in the UK (OpenTable.com), you can rest assured knowing that when dining at the Secret Garden, you’ll not only
As the online public voting lines closed in the county’s most popular food and drink awards at the beginning of January on www.tasteofkentawards.co.uk, the organisers at Produced in Kent were delighted to
I had heard nothing but great things about Chapter One in Locksbottom. Creative (and delicious) dishes paired with a casual but upscale atmosphere; sounds like my kind of place, but I must