02 May 2018

A CLEVER KITCHEN: insideKENT’s favourite food gadgets

MEATER Probe The first wireless smart meat thermometer, the MEATER is one amazing piece of kitchen kit. Insert the MEATER probe into whatever meat you’re cooking, use the app to set your

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01 May 2018

Win a ROAR-SOME family day out at Bluewater

insideKENT has teamed up with Bluewater, Europe’s leading retail and leisure destination, to offer one lucky winner an exciting family day out kicking off with a prehistoric adventure on the new in-mall

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28 Apr 2018

MARKET’s latest incarnation is its finest yet

Like a gift the keep on giving, MARKET – a brilliant restaurant perched in that trendy little pocket of town right on the Brighton and Hove border – has been one of

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28 Apr 2018

The Set Bar: A New Standard for Seasonal Small Plates

Since The Set – the eagerly anticipated restaurant from Dan Kenny and Semone Bonner (former head chefs of Brighton favourites, Gingerman and Ginger Pig respectively) burst onto the Brighton food scene in

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27 Apr 2018

WIN A FUDGE MAKING EXPERIENCE FOR THREE PEOPLE WITH FUDGE KITCHEN WORTH £300!

Premium Kent confectioner, Fudge Kitchen, is a confectionery brand specialising in luxury fudge, caramels, brittles and more, and has been hand making incredible fudge to an authentic, 1830’s recipe for over thirty

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03 Apr 2018

Liquid-nitrogen ice cream arrives in Kent as Four Winters comes to Bluewater

The ice cream and pudding pioneers at Four Winters are bringing the magic of liquid nitrogen ice cream to Kent for the first time, unveiling their newest parlour at Bluewater shopping centre on Saturday

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27 Mar 2018

Italian sophistication and dining delight at Gusto Restaurant & Bar, Chislehurst

The Gusto Restaurant & Bar brand, synonymous with sophisticated yet affordable, Italian dining have (finally) ventured south, and luckily for us, have set up in an atmospheric and refined 19th-century building right

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27 Mar 2018

Recipes: Seasonal in Spring

April is a time of abundance when it comes to seasonal ingredients to cook with – spring is in full flow, so lamb, cod, halibut and crab are at their best, as

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22 Mar 2018

Pizza Stone: Making Homemade Pizzas Amazing!

Are you a pizza fan? The good news is we’ve got a huge range of pizzas nowadays which are just taking the eateries and restaurants by storm. Pizza lovers have many chances

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09 Mar 2018

Spa Valley Railway launches new ‘Dining in the Weald’ Experience

The Spa Valley Railway in Royal Tunbridge Wells has launched a new initiative aimed at attracting more ‘foodies’ to its heritage railway. The new ‘Dining in the Weald’ brand will provide visitors

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09 Mar 2018

Tips for Making Your Restaurant a Huge Hit

As any restaurant owner knows, the food and services industry has an extremely narrow profit margin. If you aren’t careful, the costs can quickly overshadow the profits. There is only so much

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28 Feb 2018

Family friendly fare and a feel good vibe at… Bill’s Restaurant

Never has the saying ‘when life gives you lemons, make lemonade’ been more superbly demonstrated than by Bill’s founder, Bill Collison. When his Lewes-based greengrocers was devastated in the floods of 2000,

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